Puttanesca Sauce

puttanesca

2 tablespoons – Garlic, minced

¼ cup – Cured Olives, chopped

¼ cup – Capers

¼ cup – Anchovies, chopped

1 – 14 ounce can, Diced Tomatoes (San Marzano)

On medium heat add 2 tablespoons of olive oil, garlic, anchovies, olives and capers. Cook for 5 minutes, stirring often as to not burn the garlic. After 5 minutes, add the dices tomatoes. Stir to combine all ingredients, reduce heat to low and let simmer for 10 minutes, remove from the heat and toss with linguini, spaghetti, or spaghettini pasta.